Zucchini Bread

Nothing beats a summer garden and almost nothing is better to have with a good cup of coffee or tea and share with someone special than homemade zucchini bread!  I made some today after creating some gift baskets and now just taking a few moments to chill.  I hope you will try this recipe and that you enjoy it!  

*hugz n blessingz*

Elizabeth

Zucchini Bread

2 cups sugar

4 eggs, beaten

2 cups grated zucchini

1 1/4 cups cooking oil

4 cups ap flour

1 tsp salt

1 tsp baking soda

1 tsp baking powder

3 tsp cinnamon

¾ tsp nutmeg

1 tsp vanilla extract

1 cup chopped pecans

Mix ingredients in order.  Place in 2 prepped loaf pans.  Bake in a 350 oven for 1 hour.  Cool in pans for 15 minutes then remove from pan.   These freeze well for a month.  Makes 2 loaves.