Barbecue Sandwiches

I don't know about y'all but where I'm from back in Oklahoma barbecue is the fashizzle and there is NOTHING better than a pulled bbq sandwich.  I am sharing a recipe with you today that I had come across years ago and have made for many of our soldiers at family support group get togethers and functions.  It feeds well, an Army, lol so don't be afraid to freeze it either in containers or freezer bags.  It will keep in the freezer for a year if kept below freezing temperatures.  Enjoy!

*hugz n blessings*

Elizabeth

Barbecue Sandwiches

1 Cup chopped onion                                                          

2 ½ lbs each chuck roast and pork shoulder or you could just use 5 lbs of one type meat.

2 TBS butter                                                                      

½ tsp salt                                                                             

1 ½ beef broth                                                                     

1 cup ketchup                                                                      

½ tsp pepper                                                                       

1/2 cup cider vinegar

2 TBS Brown Sugar

1 TBS Worcestershire Sauce

2 tsp paprika

2 tsp celery salt

Cook meat on stove top in water until tender then shred into small pieces.  After emptying water add all ingredients and simmer for 1 hour.  Serve hot on hamburger buns.

Note:  This is great divided and frozen so barbecue sandwiches will be available at anytime.