Pasta e Fagioli

I don't know about you but our weather here in Cascade has been more than a little on the chilly side lately and when that happens, there is nothing better than a hot cuppa soup, one of which is Olive Garden's Pasta e Fagioli Soup.  I didn't feel like driving 24 miles to Hagerstown to Olive Garden so I came up with this version of my own.  

I really hope you enjoy it as much as I do!

Pasta e Fagioli

Ingredients

1 cup ditalini pasta, uncooked

2 tbs olive oil

½  lb spicy Italian sausage, casing removed

½ lb hamburger meat

3 cloves garlic, minced

1 onion, diced

3 carrots, peeled and grated

2 stalks celery, diced

3 cups beef broth

2 cups water

1 qt whole tomatoes or 15 oz tomato sauce + 15 oz diced tomatoes

1 tsp dried basil

1 tsp dried oregano

1 tsp thyme

Salt and pepper, to taste

2 cups dried navy beans

Boil beans until nearly done and set aside.  Cook hamburger meat and Italian sausage until done, drain and set aside.  Sauté the onion and celery in oil until tender but not done.   In a large stock pot, add the beef broth, water, tomatoes, vegetables, beans, meat and spices.  Simmer for at least an hour.  Add the pasta and cook until done then serve.  

Serve with grated parmesan, a warm bread and a salad.  

~hugz n blessingz~

Elizabeth

Growing Vegetables

Here is the growing guide for vegetables, from The Farmer's Almanac.

http://www.almanac.com/content/vegetable-garden-planner

Growing Vegetables

Vegetable	Start Seeds Indoors (weeks before last spring frost)	Start Seeds Outdoors (weeks before or after last spring frost)	Minimum Soil Temp. to Germinate (°F)	Cold Hardiness	When to Fertilize	When to Water
Beans	—	Anytime after	48–50	Tender	After heavy bloom and set of pods	Regularly, from start of pod to set
Beets	—	3 before to 3 after	39–41	Half-hardy	At time of planting	Only during drought conditions
Broccoli	6–8	2–3 before	55–75	Hardy	Three weeks after transplanting	Only during drought conditions
Brussels sprouts	6–8	—	55–75	Hardy	Three weeks after transplanting	At transplanting
Cabbage	6–8	1 before to 1 after	38–40	Hardy	Three weeks after transplanting	Two to three weeks before harvest
Carrots	—	3–5 before	39–41	Half-hardy	Preferably in the fall for the following spring	Only during drought conditions
Cauliflower	6–8	1 before to 1after	65–75	Half-hardy	Three weeks after transplanting	Once, three weeks before harvest
Celery	6–8	—	60–70	Tender	At time of transplanting	Once a week
Corn	—	2 after	46–50	Tender	When eight to ten inches tall, and again when first silk appears	When tassels appear and cobs start to swell
Cucumbers	2–4	1–2 after	65–70	Very tender	One week after bloom, and again three weeks later	Frequently, especially when fruits form
Lettuce	4–6	1 before to 2 after	40–75	Half-hardy	Two to three weeks after transplanting	Once a week
Melons	2–4	2 after	55–60	Very tender	One week after bloom, and again three weeks later	Once a week
Onion sets	—	4 before	34–36	Hardy	When bulbs begin to swell, and again when plants are one foot tall	Only during drought conditions
Parsnips	—	0–3 before	55–70	Hardy	One year before planting	Only during drought conditions
Peas	—	4–6 before	34–36	Hardy	After heavy bloom and set of pods	Regularly, from start of pod to set
Peppers	8–10	—	70–80	Very tender	After first fruit-set	Once a week
Potato tubers	—	0–2 after	55–70	Half-hardy	At bloom time or time of second hilling	Regularly, when tubers start to form
Pumpkins	2–4	1 after	55–60	Tender	Just before vines start to run, when plants are about one foot tall	Only during drought conditions
Radishes	—	1 before to 1 after	39–41	Hardy	Before spring planting	Once a week
Spinach	—	4–6 before	55–65	Hardy	When plants are one-third grown	Once a week
Squash, summer	2–4	1 after	55–60	Very tender	Just before vines start to run, when plants are about one foot tall	Only during drought conditions
Squash, winter	2–4	1 after	55–60	Tender	Just before vines start to run, when plants are about one foot tall	Only during drought conditions
Tomatoes	6–8	—	50–55	Tender	Two weeks before, and after first picking	Twice a week

	*hugz n blessings* Elizabeth