Every week I try to fix one goody to set on the sideboard for folks to munch on while waiting for dinner and this week it was my mom's White Russian Cake. This has a smooth, creamy light flavor and does taste quite similar to a White Russian drink!
1 yellow cake mix
1- 4oz package instant chocolate pudding
1 cup vegetable oil
3/4 cup water
1/4 cup kahlua
1/2 cup sugar
Beat all ingredients together at high speed for 4 minutes then pour into a greased and floured (I use a combo spray with both in it) bundt pan.
Bake 50-60 minutes until done, test with a toothpick.
When done, turn onto cooling rack then glaze while warm.
9 tsp powdered sugar
1 1/2 tsp cocoa
2 tsp Kahlua
Hot water, enough to make a thin glaze.
*hugz n blessingz*
Owner: Nostalgic Dreams Bed and Breakfast